White bread loaf recipe | delicious. magazine
Master the dough for this white bread loaf recipe and you can then go on to experiment with lots of different flavours and techniques.
Ingredients
- 15g fresh yeast (or 7g dried – see Know-how)
- ½ tsp caster sugar
- 290ml lukewarm milk (simmer, then leave to cool)
- 450g strong bread flour, plus extra for dusting
- 1 tsp fine salt
- 1 medium free-range egg, lightly beaten, plus 1 extra for glazing
- Oil for greasing
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