Easy Vegan Wild Garlic Focaccia Recipe | Fluffy | Zucker&Jagdwurst
Quick & easy recipe for foolproof satisfying vegan wild garlic focaccia. Fluffy & warm fresh from the oven with a crispy potoato & roasted pine nut topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the dough:
- 250 g (2 cups) wheat flour type 550
- 7 g (2 tsp) active dry yeast
- 200 ml (1 cup) lukewarm water
- 1 tsp brown sugar
- 1 tsp salt
- For the topping:
- 60 g (2 oz) fresh wild garlic
- 2 tbsp olive oil
- 2 small potatoes
- 2 tbsp pine nuts for the topping
- 3 tbsp olive oil for oiling
- - salt
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