Wild Garlic Pesto Focaccia: A Flavorful Twist on a Classic - Delicious Spring Bread
Find the perfect wooden board on Amazon There’s something so comforting about making homemade focaccia—its crispy crust, soft and airy interior, and the endless possibilities for toppings. But...
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Ingredients
- 500 g all-purpose flour (type 550)
- 300 ml lukewarm water
- 7 g packet of dry yeast or fresh yeast (21 g)
- 1 tsp salt
- 1 tsp sugar
- 3 tbsp olive oil (plus more for brushing)
- 100 g fresh wild garlic
- 2 tbsp olive oil
- Coarse sea salt for sprinkling
- Optional: Sun-dried tomatoes, olives, or cheese, to taste
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