Avocado Egg Salad Recipe: Healthy, Mayo-Free - All Food Board

Ingredients

• 6 large Eggs, free-range preferred
• 1 tsp White Vinegar (optional)
• 2 large, ripe Avocados (Haas variety)
• 1 Tbsp Fresh Lime or Lemon Juice
• 1 Tbsp Dijon Mustard (or wholegrain mustard)
• ½ tsp Flaky Sea Salt, plus more to taste
• ¼ tsp Freshly Ground Black Pepper
• ¼ cup Finely Diced Red Onion (or shallots)
• 2 Tbsp Fresh Chives, finely chopped
• 2 Tbsp Fresh Dill or Parsley, roughly chopped