Avocado Egg Salad Recipe: Healthy, Mayo-Free - All Food Board
Make the best Avocado Egg Salad with this quick, creamy, mayo-free recipe. Its light, nutrient-dense, and perfect for a healthy avocado egg salad sandwich or to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 6 large Eggs, free-range preferred
- 1 tsp White Vinegar (optional)
- 2 large, ripe Avocados (Haas variety)
- 1 Tbsp Fresh Lime or Lemon Juice
- 1 Tbsp Dijon Mustard (or wholegrain mustard)
- ½ tsp Flaky Sea Salt, plus more to taste
- ¼ tsp Freshly Ground Black Pepper
- ¼ cup Finely Diced Red Onion (or shallots)
- 2 Tbsp Fresh Chives, finely chopped
- 2 Tbsp Fresh Dill or Parsley, roughly chopped
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