Pan-Seared Tilapia with Lime-Butter Sauce Recipe - QueRicaVida.com

Ingredients

• 1/2 cup dry white wine or chicken broth
• 3 tablespoons fresh lime juice
• 3 tablespoons finely chopped shallots
• 3/4 cup whipping cream
• 1 teaspoon grated lime peel
• 1/4 cup cold butter, cut into 4 pieces
• 2 to 3 teaspoons Gold Medal™ all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 skinless tilapia fillets or other medium-firm fish fillets (6 oz each)
• 2 teaspoons olive oil
• 1/4 cup pepitas (hulled pumpkin seeds)