Bourbon-Glazed BBQ Ribs | Reynolds Brands
Friends and family will name you grill master when you serve these juicy, flavorful ribs. What’s the secret? Seasoning the meat with dry rub before cooking and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Ingredients
- Reynolds Wrap® Aluminum Foil
- or Reynolds Wrap® Heavy Duty Aluminum Foil
- 4 pounds baby back pork ribs
- 1 tablespoon packed brown sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/4 cup water
- 1 cup bourbon or 1 cup reduced-sodium chicken broth
- 1 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
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