Grilled Memphis-Style Ribs | Reynolds Brands
These paprika-spiced, dry-rubbed ribs are barbecued slowly to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Ingredients
- 1 rack pork spare ribs, membrane removed
- 2 tablespoons chopped green onion for garnishing
- 1 cup memphis-style barbecue sauce for serving
- Reynolds Wrap® Non-Stick Foil
- 3 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
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