Roasted Tofoo and Vegetables
Get the kids involved in the kitchen with this fun roasted tofu and vegetables recipe. Packed with crispy shapes, garlic, and hearty roasted veg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Ingredients
- 420g Naked Tofoo (1½ packs)
- Festive Vegetables of Choice (Chopped)
- 50g Cornflour
- Garlic Cloves as desired (Chopped)
- 6 tbsp. Olive Oil
- Salt and Pepper to taste
- 2 tbsp. Rosemary
- 1 tbsp Margarine
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