Tofu Baked with Roasted Vegetables - Organic Tofu Recipes
Tofu baked with roasted vegetables for 2 servings. Enjoy Mediterranean veggies like red onion, courgette, and peppers with flavorful herbs and lemon. Perfect plant-based dish!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dragonflyfoods.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Roasting pan
- Plate
Ingredients
- 300 g Dragonfly Super Firm Tofu
- 1 Garlic clove, crushed
- Zest and juice of 1 lemon
- 1 tbsp Dried mixed herbs
- 1 tbsp Oil
- Salt
- black pepper
- 1 Red onion, cut into chunks
- 1 Large courgette, sliced
- 1 Red pepper, cut into chunks
- 1 Yellow pepper, cut into chunks
- Sprigs of fresh rosemary (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Tofu Cobb Salad - Organic Tofu Recipes
dragonflyfoods.com
Oven Roasted Tofu and Vegetables Recipe - Vegetarian Food
excitedfood.com
Roasted Tofoo and Vegetables
tofoo.co.uk
Baked Tofu and Salsa - Organic Tofu Recipes
dragonflyfoods.com
Easy Baked Tofu - The Redneck Vegetarian
redneckvegetarian.com
ROASTED VEGETABLES WITH TOFU - LEARN HOW TO LOVE VEGGIES
thingsaboutavegangirl.com
Baked Tofu Recipe
veganuary.com
Baked Tofu with Braised Peppers and Olives
bigoven.com