Skinny Spiced Cupcakes
Soft, spiced date and ginger fairy cakes with a delicious homemade icing—perfectly tender and flavorful!
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Ingredients
- 15 ml Black Treacle
- 14 Dr. Oetker Baking Cases
- 2 tsp Dr. Oetker Baking Powder
- 1 medium Eggs beaten
- 10 ml Ground Ginger
- 5 ml Mixed Spice
- 150 g Pitted Soft Dates finely chopped
- 75 ml Shamrock Ground Almonds
- 60 ml SuperValu Sunflower Oil
- 175 g SuperValu Wholemeal Flour
- 5 ml Mixed Spice extra to dust
- 115 g SuperValu Icing Sugar
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