Sticky Toffee Gingerbread Pudding

Ingredients

• 1/2 tsp Bicarbonate of Soda
• 225 g Butter
• 50 g Crystallised Ginger Finely chopped
• 3 large Eggs
• 1 tsp Ground Ginger
• 150 g Light Brown Sugar
• 1 tsp Mixed Spice
• 1 pinch Sea Salt
• 125 g Self-Raising Flour
• 175 g Signature Tastes Medjool Dates Chopped
• 100 ml Sour Cream
• 4 tbsp Butter
• 150 ml Double Cream
• 125 g Light Brown Sugar
• 100 g White Chocolate Finely chopped
• 2 tbsp fireball liqueur whiskey