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Best Homemade Ice Cream Sandwiches Recipes | Chef Joshua Weissman
Joshua Weissman makes the best ice cream sandwiches ever completely from scratch.
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Ingredients
- Water
- 2 cups (315g) semi-sweet chocolate
- 1 cup (227g) salted butter
- 1 cup (210g) granulated sugar
- 2 Eggs
- 1 Egg yolk
- 2 tsp (6g) vanilla extract
- 2 cups (300g) all-purpose flour
- 1 tsp (5g) baking soda
- 2 tsp (5g) espresso powder
- ½ cup (60g) unsweetened cocoa powder
- 3 cups (700 ml) whole milk
- 1 vanilla bean pod
- 4 egg yolks
- 1 1/2 cups (260g) granulated white sugar
- 3 cups (700 ml) heavy whipping cream
- ¾ cup (168g) unsalted butter, melted
- ¾ cup (161g) packed light brown sugar
- ¾ cup (150g) granulated white sugar
- 1 1/2 tsp (9g) sea salt
- 1 whole egg
- 1 1/4 cups (197g) all-purpose flour
- 8 oz (225 g) 60-70% cocoa dark chocolate, roughly chopped
- Flakey salt
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