Best Breakfast Sandwich Recipes | Chef Joshua Weissman

Ingredients

• 2 sweet onions, trimmed, peeled and thinly sliced
• 2 Tbsp unsalted butter
• Kosher salt to taste
• pinch of granulated sugar
• 8 strips of bacon
• 1/2 cup (112g) mayonnaise
• 1 Tbsp (14g) sriracha or hot sauce of choice
• 2 tsp (8g) Worcestershire sauce
• Kosher salt and freshly ground black pepper to taste
• 8 large eggs
• 3 Tbsp (42g) cold unsalted butter, divided, plus extra for toasting buns
• 1 1/2 Tbsp (17g) creme fraiche
• 1/2 bunch of chives, thinly sliced
• 4 brioche buns
• 4 slices cheddar cheese