Roasted Radishes & Plump Sardines Over Kale

Roasted Radishes & Plump Sardines Over Kale

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Roasted Radishes & Plump Sardines Over Kale

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Ingredients

  • 1 small bunch radishes, halved ‍
  • salt & black pepper ‍
  • 4 cups collard greens or kale, sliced ‍
  • 2 garlic cloves, minced ‍
  • 1 tin sardines (in olive oil) ‍
  • Lemon wedge ‍
  • Fresh herbs (parsley, dill, or chives)

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