Roasted Radishes & Plump Sardines Over Kale
Roasted Radishes & Plump Sardines Over Kale
Ingredients
- 1 small bunch radishes, halved
- salt & black pepper
- 4 cups collard greens or kale, sliced
- 2 garlic cloves, minced
- 1 tin sardines (in olive oil)
- Lemon wedge
- Fresh herbs (parsley, dill, or chives)
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