Roasted Vegetables with Kale “Chips” - Further Food

Ingredients

• 4 tablespoons olive oil (divided)
• 2 medium parsnips (cubed)
• 2 medium sweet potatoes (cubed)
• 1 large red bell pepper (cubed)
• 1 large onion (cubed)
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt (omit for low-sodium option)
• 1 ½ cups of kale (stems removed and torn into small pieces)