White Pepper Crème Brûlée with Fig and Prune Compote Recipe | Epicurious

Ingredients

• 2 cups apple juice
• 3/4 cup diced dried Calimyrna figs (about 5 ounces)
• 3/4 cup diced dried pitted prunes (about 5 ounces)
• 1/2 teaspoon (packed) grated orange peel
• 2 1/3 cups whipping cream
• 1/3 cup half and half
• 1/2 teaspoon ground white pepper
• 1 5-inch piece vanilla bean, split lengthwise
• 8 large egg yolks
• 1/2 cup sugar
• 9 teaspoons raw sugar crystals