Fresh Fig Compote and an Easy Crème Brûlée Recipe - California Grown

Ingredients

• 1 pound fresh figs (stems removed, halved lengthwise)
• zest of 1 Cara Cara orange
• 2 tablespoons port wine
• 1/2 cup granulated sugar
• 1 vanilla bean (seeds removed from the pod)
• pinch of salt
• 6 egg yolks
• zest of 1 small lemon
• 1/4 cup granulated sugar
• 1/8 teaspoon salt
• 1 1/2 cups heavy cream
• 4.4 ounce bar white chocolate (chopped)
• 3/4 teaspoon vanilla extract (or half a vanilla bean, seeds removed from the pod.)
• 4 tablespoons fresh fig compote
• 2 tablespoons granulated sugar