Spinach Soba Salad
Spinach Soba Salad Ingredients Salt Freshly ground pepper 3 to 4 ounces soba noodles 1 carrot, peeled and finely chopped 2 cups edamame (frozen are fine) 2 to
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Cooking tools:
- Pepper mill
- Microplane
- Colander
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- Salt
- Freshly ground pepper
- 3 to 4 ounces soba noodles
- 1 carrot, peeled and finely chopped
- 2 cups edamame (frozen are fine)
- 2 to 3 tablespoons soy sauce
- Juice of one lime
- 2 tablespoons white or light miso
- 1 tablespoon mirin or 1 teaspoon sugar, or to taste
- 1/2 to 3/4 pounds fresh spinach, washed (all the spinach in your box this week)
- ¼ cup chopped scallion
- 1 tablespoon freshly grated ginger
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