Soba Salad with Edamame and Peppers | Savory
Keep shelled edamame in your freezer to make adding plant-based protein to salads and stir-fries easy anytime.
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Cooking tools:
- Stove
- Pot
- Colander
Ingredients
- 1 (8 oz) pkg soba noodles
- 1 cup frozen shelled edamame
- 2 cups frozen mixed pepper strips
- 2 green onions
- 1/2 cup Taste of Inspirations® Sesame-Ginger Dressing
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