Lemon Pudding Cake - Get Cracking
A smooth and tangy lemon pudding cake made with eggs, offering a delightful balance of sweetness and tartness. The perfect dessert after any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- whipped cream (optional)
- 300 ml granulated sugar
- 125 ml all-purpose flour
- 1 ml salt
- 375 ml milk
- 50 ml butter, melted
- 4 eggs, separated
- 15 ml finely grated lemon rind, about rind of 1 lemon
- 125 ml lemon juice, (juice from about 3 lemons, depending on size)
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