Lemon Pudding Cake - Get Cracking

Lemon Pudding Cake - Get Cracking

www.getcracking.ca

A smooth and tangy lemon pudding cake made with eggs, offering a delightful balance of sweetness and tartness. The perfect dessert after any meal.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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Ingredients

  • whipped cream (optional)
  • 300 ml granulated sugar
  • 125 ml all-purpose flour
  • 1 ml salt
  • 375 ml milk
  • 50 ml butter, melted
  • 4 eggs, separated
  • 15 ml finely grated lemon rind, about rind of 1 lemon
  • 125 ml lemon juice, (juice from about 3 lemons, depending on size)

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