James Beard's Roast Turkey | James Beard Foundation
Much of this fashion of roasting a turkey came from my family. I have changed and embellished it a bit, and the final recipe is the one I use for Thanksgiving or other traditional holidays.
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Cooking tools:
- Trussing needle
- Roasting rack
- Roasting pan
- Oven
- Stove
- Skillet
- Saucepan
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Paper towel
- Butcher's twine
- Skewer
- Kitchen shears
Ingredients
- nal melted butter, if needed
- 10 to 12 cups fine fresh breadcrumbs
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