Baked Brie with Bacon Sausage Dippers - Scott Pete
Indulge in ooey-gooey baked brie with crispy bacon-wrapped sausages for a simple yet irresistible appetizer. Perfect for parties!
Ingredients
- 1 package (1 1/4 pounds) Scott Pete Polish Sausage
- 9 slices bacon, halved crosswise
- 2 tablespoons finely chopped fresh rosemary
- Toothpicks, for securing bacon
- 1 wheel (8 oz) brie, well chilled
- 3 small sprigs rosemary
- 4 teaspoons liquid honey
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