Sausage & Bean Casserole - Scott Pete
A simple summer meal with Scott Pete Polish Sausage, baked beans, and red wine. Perfect for a quick dinner!
Ingredients
- 2 packages Scott Pete Polish Sausage
- 2 tablespoons Kentuckian Gold Dijon Mustard
- 2 cans (16 ounces each) baked beans
- 1 medium onion, thinly sliced
- 1/4 cup red wine
- 1/2 cup fine dry bread crumbs mixed with 2 tablespoons melted butter
More Like This
Sausage and Bean Stew - Scott Pete
flavorofchicago.com
Sausage and Sauerkraut Bake - Scott Pete
flavorofchicago.com
Cheesy Cajun Pasta Bake - Scott Pete
flavorofchicago.com
Sausage-Stuffed Peppers - Scott Pete
flavorofchicago.com
Sausage Paella - Scott Pete
flavorofchicago.com
Roasted Sausage and Veggies - Scott Pete
flavorofchicago.com
Baked Brie with Bacon Sausage Dippers - Scott Pete
flavorofchicago.com
Baked Sausage Ziti - Scott Pete
flavorofchicago.com