Tilda Rice Recipes | Chinese Eight Treasure Fried Rice | Tilda

Ingredients

• 4 cups of Tilda Long Grain Rice, cooked and chilled
• 2 tbsp of vegetable oil
• 2 eggs, beaten
• 4 garlic cloves, finely chopped
• 1 knob of ginger, thumb-sized, finely chopped
• 1 tbsp of fermented chilli bean paste, (Doubanjiang)
• 1 tbsp of light soy sauce
• 1 tbsp of sesame oil
• 1 tsp light brown sugar
• 1 pinch of salt, to taste
• 2 spring onions, finely chopped, to garnish
• Eight treasures
• 40g of dried shrimp, soaked in warm water for 30 minutes
• 50g of Chinese sausage (lap cheong), finely sliced
• 100g of shiitake mushrooms, thickly sliced
• 1 red pepper, diced to 5mm
• 50g of sugar snap peas, thinly sliced diagonally
• 50g of frozen peas
• 40g of cashew nuts, roasted
• 1 handful of toasted sesame seeds