Chinese Chicken Curry Recipe | Tilda Rice USA

Ingredients

• 1 cup Tilda® Extra Long Grand Basmati
• 2 Tbsp vegetable oil, divided
• 1 large onion, small dice
• 2-inch piece ginger root, peeled and finely chopped
• 2 cloves garlic, finely chopped
• 1 small red chili, finely chopped
• 2 tsp cornstarch
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp kosher salt
• 2 cups chicken stock
• 4 chicken thighs
• 2 cups bok choy, shredded
• ⅓ cup toasted cashew nuts