Apple Streusel Muffins - Restaurant Association of Nova Scotia
Delicious Apple Streusel Muffins with a crunchy topping and glaze—perfect for any occasion! Yield: 1 dozen.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup butter, melted
- 1-1/4 teaspoons vanilla extract
- 1-1/2 cups chopped peeled tart apples
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