Apple Streusel Muffins - Restaurant Association of Nova Scotia

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1-1/4 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup (8 ounces) sour cream
• 1/4 cup butter or margarine, melted
• 1-1/2 cups chopped peeled tart apples