Egg & bacon doughnuts
Make egg & bacon doughnuts with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Stand mixer
- Beater paddle
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Baking sheet
- Deep-fat fryer
- Heavy-based saucepan
- Slotted spoon
- Pastry scraper
- Paper towel
- Chef's knife
- Egg boiler
- Cutting board
- Piping bag
- Grater
- Measuring spoon
- Kitchen scale
- Spoon
- Fork
- Whisk
- Pot
Ingredients
- 500g Bread flour
- 1 (7g) Packet quick active yeast
- 150ml Water
- 4 Everyday Favourites free range medium eggs
- 40g Caster sugar
- 1g Everyday Favourites salt
- 125g Everyday Favourites unsalted butter (soft)
- Everyday Favourites mayonnaise
- 2 tsps Celery salt
- 100g Grated parmesan cheese
- 50g Bacon chips
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