Doughnut & Bacon Eggnog Bread Pudding
Cut parchment paper and place in an 8 x 8 pan so the entire surface is covered. A little nonstick spray will help hold the paper to the pan. Mix together eggs, nutmeg,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Baking pan
- Cooling rack
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Serving platter
Ingredients
- 10 glazed, yeast doughnuts, cut into eighths
- 12 thick cut bacon, cut into strips and fried crisp
- 1 1/2 cup(s) eggnog
- 6 large eggs, room temperature
- 1/2 teaspoon(s) freshly grated nutmeg
- 1 pinch(es) salt
- 4 ounce(s) cream cheese, room temperature
- 1/4 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) vanilla extract
- 1/4 cup(s) toasted pecans
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