Preserved Clementines Recipe | olivemagazine

Preserved Clementines Recipe | olivemagazine

www.olivemagazine.com

Preserved with fragrant spices and herbs, these clementines make a wonderful festive gift to make ahead of time. Delicious served with cold meats or roasts

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Ingredients

  • 250g sea salt flakes
  • 5 clementines scrubbed clean in warm water to remove any wax
  • 3 sprigs thyme
  • 2 bay leaves
  • 5 whole black peppercorns
  • 1 small cinnamon stick
  • 3 whole cloves
  • 1 star anise
  • 1 lemon juiced (about 2 tbsp)

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