Preserved Lemons - Recipe | Folláin
Perfect for adding to salads, cocktails, stirred into rice, or served with fish, this pantry must is the gift that keeps on giving!
Ingredients
- 1-2 of Lemons - Cut into quarters or eights lengthways
- 24g of Salt
- 2 of Bay leaf
- Tblsp of Peppercorns
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