Simple apple loaf cake | NZ Woman's Weekly Food
This simple apple loaf cake recipe is perfect for a morning or afternoon treat and a great way to use up any apples at home.
Ingredients
- 3 medium red-skinned apples
- 125g butter, softened
- 1 tablespoon finely grated lemon rind
- 3/4 cup (165g) caster sugar
- 2 eggs
- 3/4 cup (110g) plain flour
- 1/2 cup (75g) self-raising flour
- 1/4 cup (60ml) milk
- 20g butter, extra, melted
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