Premio Sausage Spanakopita Recipe
Learn how to make Premio Sausage Spanakopita with flaky phyllo dough, spinach, feta cheese, and mild Italian sausage for a delicious Greek twist!
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Cheesecloth
- Kitchen towel
- Paper towel
- Baking pan
- Pastry brush
- Chef's knife
- Whisk
- Saucepan
Ingredients
- 1 (16 ounce) package Premio Mild Italian Sausage , casings removed and cooked
- 3 boxes frozen, chopped spinach, thawed and drained
- 1 (16 ounce) package phyllo dough
- 2 large eggs, beaten
- 1 cup butter, melted
- 16 ounces feta cheese, crumbled
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