Spanakopita Appetizer Roll-Ups Recipe: How to Make It
Spanakopita is a Greek spinach pie made with phyllo dough. This handheld version makes a perfect appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup crumbled feta cheese
- 2 large eggs, lightly beaten
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 2 tablespoons snipped fresh dill
- 3/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 15 sheets phyllo dough (14x9-inch size)
- 1/2 cup butter, melted
- Optional: Tzatziki sauce, lemon wedges and fresh dill sprigs
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