King's Chicken Curry - Peter Kuruvita

Ingredients

• 1 large chicken (or fowl), cut into 5 pieces
• 100g Bombay onions, sliced
• 4 cloves garlic
• 2 pieces pandan leaf, roughly torn into pieces
• 2 red chillies, chopped
• 4 green chillies, chopped
• 1 sprig of curry leaves
• 1 pinch of ground mustard
• 10 black peppercorns
• 1 knob fresh turmeric
• ½ tsp mustard seeds
• 2 tbsp oil
• 1 small piece of sandalwood
• 2 tbsp white vinegar
• 6 cloves
• 4 cardamom pods, crushed
• ½ tsp dark roasted curry powder
• 500ml coconut cream
• Dried red chillis, to serve
• Pandan leaf, extra, to serve