Slow Cooker Broccoli and Cheese Soup with Organic Valley
This is an easy way to ward off a wintry chill and get more veggies in your diet. Pre-chopped veggies make this soup even easier to pull together, and the slow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.
Ingredients
- 1 pound broccoli, cut into small florets (about 5 cups)
- 1 cup grated carrots
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 3 cups organic low-sodium chicken or vegetable broth
- ⅓ cup Organic Valley® Grassmilk® Half & Half
- Salt and pepper, to taste
- 6 ounces Organic Valley® Shredded Sharp Cheddar Cheese
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