Slow Cooker Broccoli Cheese Soup | Food Stuff
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Ingredients
- 5 cups small diced broccoli florets*
- 1/3 cup butter , sliced
- 1/8 tsp dried thyme
- 2 (12 oz) cans evaporated milk
- 6 Tbsp all-purpose flour
- 2 cloves garlic , minced
- 1/2 cup heavy cream
- 5 cups low-sodium chicken broth
- 2 oz parmesan cheese , freshly & finely shredded
- Salt and freshly ground black pepper
- 12 oz sharp cheddar cheese , freshly shredded (or more to taste)
- 1 1/2 cups chopped yellow onion
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