Smoky Garlic Monkey Bubble Bread from The Kitchen Shelf by Eve O'Sullivan and Rosie Reynolds - Cooki

Smoky Garlic Monkey Bubble Bread from The Kitchen Shelf by Eve O'Sullivan and Rosie Reynolds - Cooki

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Experience smoky garlic flavor with these Monkey Bubble Bread bites from The Kitchen Shelf, perfect for dinner pairings or anytime treats!

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Ingredients

  • 5 tablespoons butter, plus extra for greasing
  • 1 cup milk
  • Scant 4 ¼ cups all-purpose (plain) flour, plus extra for dusting
  • 1 ¼ ounce sachet active dry (fast-action) yeast
  • 1 teaspoon superfine (caster) sugar
  • 1 teaspoon salt
  • 1 egg
  • Olive oil, for oiling and drizzling
  • 1 ½ sticks butter, melted
  • 2 cloves garlic, finely chopped
  • 2 teaspoons smoked paprika

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