Grilled Chicken and Spinach Baguette Recipe
One day, at the dinner table, my husband turned to me to say: “I could eat chicken every day.” What he really meant was that any recipe with chicken is a good recipe in his book.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
Ingredients
- 2 medium, boneless chicken breasts, skinless
- Salt
- pepper
- 2 large tomatoes, sliced
- 8 pitted, black olives, sliced
- 1 tablespoon olive oil (to sauté spinach)
- 1 package frozen chopped spinach
- 1 can anchovy fillets (drained)
- 1 garlic clove, crushed
- 1/4 cup extra virgin olive oil
- 1 large loaf French bread (baguette)
- Fresh ground pepper, to taste
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