Chicken and Spinach Panini

Chicken and Spinach Panini

whatyoueat.ca

This hearty, satisfying sandwich highlights the creamy goodness of Canadian dairy, making it a wholesome and delicious choice for lunch or a quick dinner.

View full recipe on whatyoueat.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatyoueat.ca.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove

Ingredients

  • 3 cups (750 mL) chicken breast cut in strips and grilled
  • 2 tbsp (30 mL) olive oil
  • 1/2 cup (125 mL) onion finely chopped
  • 2 cloves of clove garlic minced
  • 1 1/2 cup (375 mL) cherry tomatoes cut in half
  • 1/2 cup (125 mL) black olives pitted and sliced
  • 1/2 cup (250 mL) baby spinach
  • Salt
  • pepper
  • 1 whole wheat baguette cut in 4 or 4 small ciabatta buns or flatbreads
  • 4 slices Canadian Swiss type cheese
  • 3/4 cup (180 mL) Greek yogurt
  • 3 tbsp (45 mL) sour cream
  • 1 clove garlic minced
  • Juice from half a lemon
  • 1 small Lebanese cucumber finely diced

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