Chicken and Spinach Panini
This hearty, satisfying sandwich highlights the creamy goodness of Canadian dairy, making it a wholesome and delicious choice for lunch or a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatyoueat.ca.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 3 cups (750 mL) chicken breast cut in strips and grilled
- 2 tbsp (30 mL) olive oil
- 1/2 cup (125 mL) onion finely chopped
- 2 cloves of clove garlic minced
- 1 1/2 cup (375 mL) cherry tomatoes cut in half
- 1/2 cup (125 mL) black olives pitted and sliced
- 1/2 cup (250 mL) baby spinach
- Salt
- pepper
- 1 whole wheat baguette cut in 4 or 4 small ciabatta buns or flatbreads
- 4 slices Canadian Swiss type cheese
- 3/4 cup (180 mL) Greek yogurt
- 3 tbsp (45 mL) sour cream
- 1 clove garlic minced
- Juice from half a lemon
- 1 small Lebanese cucumber finely diced
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