Salmon Bisque | Public Domain Recipes

Ingredients

• 4 1/2 quart evaporated milk
• 1 gallon water
• 1 1/2 cup flour, (6 ounces)
• 2 cup water
• 3 pound cooked and canned salmon
• 3 tablespoon salt, (1 1/2 ounces)
• 3/4 teaspoon paprika
• 3 tablespoon lemon juice
• 1 cup butter, (1/2 pound)