Smoked Salmon Fishcakes | Community Recipes | Nigella's Recipes | Nigella Lawson
Luxurious smoked salmon fishcakes made with mashed potatoes, mayonnaise, and fresh dill—perfect for a special treat!
Ingredients
- 450 grams potatoes
- 1 tablespoon mayonnaise
- 1 large egg (separated)
- 5 drops tabasco
- 75 grams smoked salmon (trimmings)
- 2 tablespoons capers (chopped)
- 3 tablespoons fresh dill (fresh, chopped)
- 50 grams dried breadcrumbs
- 2 tablespoons sunflower oil
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