Smoked salmon, prawn and dill fishcakes recipe | delicious. magazine
These fragrant fishcakes are both quick and easy to make. The recipe uses a fabulous combination of smoked salmon and prawns.
Ingredients
- 450g cooked mashed potato, you could use shop-bought to save time
- 200g smoked salmon, shredded
- 150g cooked, peeled king prawns, roughly chopped
- 3 spring onions, sliced
- A small bunch of fresh dill sprigs, chopped
- 2 tbsp olive oil
- Green salad and lemon wedges to serve
More Like This
Hot-smoked salmon fishcakes recipe | delicious. magazine
deliciousmagazine.co.uk
Smoked salmon and dill fishcakes with chicory recipe | delicious. magazine
deliciousmagazine.co.uk
Smoked salmon and sweet potato fishcakes recipe | olivemagazine
olivemagazine.com
Smoked Salmon, Dill and Caper Fishcakes Recipe | Booths Supermarket
booths.co.uk
Salmon Fishcakes with Dill Mayonnaise - Bradley's Fish
bradleysfish.com
Salmon and dill fishcakes | Tesco Real Food
realfood.tesco.com
Smoked Salmon Fish Cakes Recipe - Weight Loss Resources
weightlossresources.co.uk
Maple Smoked Salmon Fishcakes - Maple from Canada
maplefromcanada.co.uk