Garden Focaccia - Rombauer Vineyards
Easy 3-hour Garden Focaccia recipe from Rombauer Vineyards. Pairs well with fresh herbs, cherry tomatoes, and more—perfect for adding flavor to any meal!
Ingredients
- For the Dough: 3 1/2 cups all-purpose flour (plus more for dusting) 2 teaspoons kosher salt 2 teaspoons instant yeast 1 1/2 cups warm water 1/2 cup extra-virgin olive oil, plus more for drizzling
- 3 1/2 cups all-purpose flour (plus more for dusting)
- 2 teaspoons kosher salt
- 2 teaspoons instant yeast
- 1 1/2 cups warm water
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- Fresh herbs (rosemary, thyme, basil, chives, dill, etc.)
- Cherry tomatoes, halved
- Sliced bell peppers (any color)
- Red onion, thinly sliced
- Olives
- Edible flowers (optional)
- Coarse sea salt or flaked salt.
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