Garden Focaccia - Rombauer Vineyards

Garden Focaccia - Rombauer Vineyards

www.rombauer.com

Easy 3-hour Garden Focaccia recipe from Rombauer Vineyards. Pairs well with fresh herbs, cherry tomatoes, and more—perfect for adding flavor to any meal!

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Ingredients

  • For the Dough: 3 1/2 cups all-purpose flour (plus more for dusting) 2 teaspoons kosher salt 2 teaspoons instant yeast 1 1/2 cups warm water 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 3 1/2 cups all-purpose flour (plus more for dusting)
  • 2 teaspoons kosher salt
  • 2 teaspoons instant yeast
  • 1 1/2 cups warm water
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Fresh herbs (rosemary, thyme, basil, chives, dill, etc.)
  • Cherry tomatoes, halved
  • Sliced bell peppers (any color)
  • Red onion, thinly sliced
  • Olives
  • Edible flowers (optional)
  • Coarse sea salt or flaked salt.

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