Sriracha Roasted Turkey

Ingredients

• - Use non-frozen turkey (10 - 12 lb)
• - Trim fat & skin so heat passes thru bird during broiling
• - Quarter one big, sweet onion and put inside turkey's cavity
• - Melt 1/2 stick salted butter
• - Add 2 tsp Spirits & Spice Siracha Salt
• - Add 1/4 tsp lemon juice
• - Add 2 tsp crushed garlic
• - Add 1 - 2 tsp chopped or dried basil
• - Add 1/2 tsp juice from a jar of capers