Yemista (Stuffed Peppers + Tomatoes) – Fancy Peasant

Name: Yemista (Stuffed Peppers + Tomatoes) – Fancy Peasant
Ingredients: 3 large peppers washed, tops removed; 3 large tomatoes washed, scooped out (chop the inside of the tomatoes and set aside); 3 medium carrots, (about 1 ½ cups), shred using the large side of a box grater; 1 large white onion, diced; 2 tablespoons dill, chopped; 3 heaping tablespoons chopped flat leaf parsley; 1 tablespoon biodynamic cane sugar or sugar of your choice; 6 tablespoons brown rice; kosher salt (salt well); 1 tablespoon mountain oregano; black pepper (pepper well); 1 tspn. crushed red pepper flakes (optional); ⅔ a cup tomato sauce; ¾ a cup Fancy Peasant GEVOO; 1 ½ cup hot water; Optional: add 2 potatoes

fancypeasant.com

Brown rice and a hint of hot pepper take the place of white rice and beef in this divine village staple. Tastes even better the next day!

View full recipe on fancypeasant.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fancypeasant.com.

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Ingredients

3 large peppers washed, tops removed
3 large tomatoes washed, scooped out (chop the inside of the tomatoes and set aside)
3 medium carrots, (about 1 ½ cups), shred using the large side of a box grater
1 large white onion, diced
2 tablespoons dill, chopped
3 heaping tablespoons chopped flat leaf parsley
1 tablespoon biodynamic cane sugar or sugar of your choice
6 tablespoons brown rice
kosher salt (salt well)
1 tablespoon mountain oregano
black pepper (pepper well)
1 tspn. crushed red pepper flakes (optional)
⅔ a cup tomato sauce
¾ a cup Fancy Peasant GEVOO
1 ½ cup hot water
Optional: add 2 potatoes