Vegan Yemista Greek Stuffed Tomatoes and Peppers
Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers. These Yemista are a healthy satisfying meal that screams the flavors of Greece!
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Ingredients
- ½ cup currants
- ¾ cup long grain rice
- ½ cup parsley
- 2 large potatoes
- 1/8 teaspoon ground black pepper
- ¼ teaspoon sea salt
- ½ cup low sodium veggie broth or water
- 4-6 leaves kale
- 1 large sweet onion
- ½ cup pine nuts
- 3 tablespoons mint
- 4 large red, yellow, green, or orange peppers
- ¼ cup olive oil or use ½ cup broth or water to keep oil free
- 4 large ripe tomatoes
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