Green Chile Chicken Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 5 bone on, skin on chicken thighs (or any chicken)
• Salt
• 6 garlic cloves, mashed
• 15 g (1 tbsp) mayo
• 3 g (1 tbsp) fresh ground cumin
• 6 Anaheim peppers, sliced in half
• 1 Poblano pepper, sliced in half
• Drizzle of oil
• Splash of vinegar
• 200 g Roasted Green Chiles
• 1/4 White Onion
• Spoonful Ground Cumin
• Handful of Cilantro
• 250 g (1 cup) Water or Chicken Stock
• Salt to taste
• 8 to 10 Flour tortillas, warmed
• Cooked and chopped chicken
• Sour Cream
• Pepper (or Monterrey) Jack, cut into strips
• A spoonful of green chiles
• Fresh toppings: cilantro, pickled onions, sour cream, etc.