Slow Cooker Beef Dip Sandwiches | Canadian Living

Ingredients

• 8 beef strip loin grilling steaks (each about 140 g and 1/2-inch/1 cm thick)
• 2 teaspoons chopped fresh rosemary
• 3/4 teaspoons salt
• 1/2 teaspoon pepper
• 1 teaspoon vegetable oil
• 1/2 Vidalia onion sliced
• 1 1/2 cup sodium-reduced beef broth
• 1 tablespoon red wine vinegar
• 1 tablespoon sodium-reduced soy sauce
• 2 teaspoons cornstarch
• Dijon mustard or prepared horseradish (optional)
• 2 baguettes halved horizontally and cut crosswise in 4 pieces each
• Fibre 2 g
• Sodium 954 mg
• Sugars 3 g
• Protein 33 g
• Calories 376.0
• Total fat 7 g
• Potassium 467 mg
• Cholesterol 50 mg
• Saturated fat 2 g
• Total carbohydrate 45 g
• Iron 37.0
• Folate 54.0
• Calcium 4.0
• Vitamin C 2.0